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Milling Wheat
Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice.
Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself.
Milling Wheat's specifications:
| Test weight |
77KG/HL Min |
| Protein |
12.5% Min(Dry Basis NX 5.7) |
| Moisture |
14% Max |
| HAGBERG (falling no) |
260 Sec Min |
| Foreign matter |
2% Max |
| Bug Damaged Kernel |
2,0% Max |
| Wet gluten |
25% Min by ISO |
| W |
160 Min |
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