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Semolina
Semolina is one of the pure products of wheat, which is used in the work the dough as well as in making desserts.
Semolina/flour's specifications:
| Moisture (Maximum):
|
14.0 percent |
| Protein (14% M.B.) |
8.0% +/- 0.2% |
| Ash (14% M.B.) |
.34% +/- 0.02% |
| Absorption % |
53.0 +/- 2.0 |
| Peak |
1.5 +/- 1.0 |
| Stability |
3 min. +/- 1.0 |
| MTI |
80 B.U. +/- 10 |
| Treatment |
Chlorination |
| Crude protein : |
10% Min |
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